【張記】香蔥鮮肉包【Zhangji】Scallion and pork buns

● Ingredients: Flour, water, pork, sugar, fresh yeast, soy lecithin, green onion, black pepper, sesame oil, wine, soy sauce, pepper powder, salt, cinnamon powder, (non-GMO) soy flour, monosodium glutamate.
● Origin: Taiwan
● Allergen Information: Wheat, soy
● Preparation Instructions: Can be heated in a microwave, or reheated using an electric cooker or gas stove.
● Product Description: The Scallion Pork Bun is a traditional delicacy loved by consumers in Taiwan, featuring a soft and fluffy dough that wraps around tender and juicy pork filling, enhanced by the rich flavor of scallions. It can satisfy your taste buds whether enjoyed as a breakfast or a snack. Quick to heat and easy to enjoy, it is an excellent choice for busy lifestyles.