【山東水餃】醬肉發麵小包子(9入)Shandong-style dumplings: Braised pork buns (9 pieces)

Product Name: [Shandong Dumplings] Braised Pork Buns

Product specifications: 9 pieces per bag

Special Features: The dough is white, soft, and tender, fluffy and elastic, absorbing the meat juices without becoming mushy; it's made with carefully selected high-quality pork, which is sweet and savory without any gamey taste; the braised pork is rich and flavorful.

How to eat:

1. Frying pan: No need to defrost. Heat a frying pan, add a little cooking oil, and fry the small buns over low heat until the bottoms are golden brown. Then add a little water, bring to a boil, and fry for 8-10 minutes until the sauce thickens.

2. Steamer: After the water boils, place the buns in the steamer and steam for 10-12 minutes.

Storage method: Store frozen at -18°C or below.

Allergen Information: This product contains gluten-containing foods, meat and meat products.

Country of origin: Taiwan