【Xian Zhan】Fish Cake & Fish Cake Rice Cake 300g

● Ingredients: Milkfish paste, tapioca starch, corn starch, sugar, salt, water, white pepper powder, monosodium glutamate, preservatives or antioxidants (if any). ● Origin: Taiwan ● Allergens: Fish (seafood), may contain eggs, legumes, wheat, etc. (as indicated on the packaging). ● Eating Method: After thawing, it can be heated and consumed in various ways, such as in hot pot, soup, stir-frying, braising, or grilling. It can be added to Korean fish cake soup, oden, spicy stir-fried rice cakes, etc., and can be quickly heated for convenience. ● Product Description: Produced by Fresh Cuisine International Co., Ltd., Fresh Cuisine fish cakes and fish cake rice cakes are made from fresh Taiwanese milkfish paste, offering a chewy texture and Q-bouncy mouthfeel. They are suitable for various restaurant and home cooking styles, such as hot pot, soups, and quick stir-fries. With its non-fishy characteristic, it becomes a quality choice for export to Australia. Quick heating makes it convenient and delicious, adding endless possibilities to your dishes.