【馬玉山】山藥五穀米 1kg[Ma Yushan] Yam and Five-Grain Rice 1kg

【Ingredients】
Brown rice, oats, sorghum, Job's tears, buckwheat, fox nuts, wheat, oatmeal, red lentils, black wild rice, pearl rice, yam

[Allergens]
It contains oats, wheat, and buckwheat. The equipment or production line used to manufacture this product also processes gluten-containing grains, sesame seeds, soybeans, nuts, peanuts, corn, dairy products, eggs, fish, and crustacean products.

【Specification】
Net weight 1 kg

【Place of Origin】
Taiwan

[How to consume/use]
Traditional rice cooker cooking method: Put 1 cup of yam multigrain rice and 1.5 cups of water into the inner pot, and pour 1.5 cups of water into the outer pot to cook.
Japanese-style rice cooker: Put 1 cup of yam multigrain rice and 1.8 cups of water into the inner pot and cook.
To make porridge: Put 1 cup of yam and multigrain rice into the inner pot and add 7 cups of water. You can add small pieces of pork bone or minced meat to make savory porridge; or you can add rock sugar to make sweet multigrain porridge. Serve chilled for a delicious and healthy treat.
Rinse with clean water and gently stir the grains; do not rub or rub the rice. For a softer texture, soak the rice for 1 hour before cooking.