Xinmei Soy Paste

● Ingredients: Soy sauce, water, binder (such as starch or maltodextrin), salt, flavoring agents (such as L-glutamate, disodium 5'-inosinate), preservatives.
● Origin: Taiwan
● Allergens: Gluten (from maltodextrin or wheat flour)
● Usage: Suitable for pairing with various Chinese dishes, such as noodles and pastries, or used directly as a seasoning in stir-fried dishes.
● Product Description: Soy sauce paste is a thick condiment based on brewed soy sauce, offering a strong soy sauce flavor that effectively enhances the freshness and sweet-salty taste of dishes. This commonly used seasoning in Asian cuisine adds a unique texture to various dishes and is an essential seasoning tool in the kitchen.