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Fanyou Simmered Pork Stomach Soup (pork flavour)
Store at room temperature
$11.99
1579
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Product Description
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● Ingredients: Water, pig stomach, Job's tears, fox nuts, lotus seeds, Dioscorea (Chinese yam), rice wine, pork bone broth, salt, Angelica sinensis, seasoning agents (may include maltodextrin, L-glutamate, etc.).
● Origin: Taiwan
● Allergens: Soy (if products containing soy are included in the ingredients), Gluten (if the seasoning agents contain gluten components)
● Usage Instructions: 1. Thaw and pour into a pot. 2. Heat over low flame until boiling. 3. Before serving, you may add a splash of rice wine for flavor.
● Product Description: 【Fan You】Four Gods Pig Stomach Soup features selected pig stomach and four essential Chinese medicinal ingredients, including Job's tears, fox nuts, lotus seeds, and Dioscorea, cooked for a long time to perfectly blend their essences into a nourishing and warming soup. This soup is not only suitable for cold winter seasons, but it also helps enhance the body's constitution, making it an ideal choice for health and wellness.
● Ingredients: Water, pig stomach, Job's tears, fox nuts, lotus seeds, Dioscorea (Chinese yam), rice wine, pork bone broth, salt, Angelica sinensis, seasoning agents (may include maltodextrin, L-glutamate, etc.).
● Origin: Taiwan
● Allergens: Soy (if products containing soy are included in the ingredients), Gluten (if the seasoning agents contain gluten components)
● Usage Instructions: 1. Thaw and pour into a pot. 2. Heat over low flame until boiling. 3. Before serving, you may add a splash of rice wine for flavor.
● Product Description: 【Fan You】Four Gods Pig Stomach Soup features selected pig stomach and four essential Chinese medicinal ingredients, including Job's tears, fox nuts, lotus seeds, and Dioscorea, cooked for a long time to perfectly blend their essences into a nourishing and warming soup. This soup is not only suitable for cold winter seasons, but it also helps enhance the body's constitution, making it an ideal choice for health and wellness.
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