Sinwanglai Low Gluten Flour 400g

● Ingredients: High-quality wheat
● Origin: Taiwan
● Allergen: Gluten (wheat)
● Usage: - Cake: Makes cakes light and fluffy with a sweet, delightful taste. - Cookies: Enhances the crispiness of cookies. - Muffins: Provides a softer texture, making muffins easier to eat. - Pastries: Increases the lightness of pastries, enhancing the deliciousness of desserts.
● Product Description: 【Xin Wang Lai】Low-gluten flour 400g is made from high-quality wheat, finely milled to achieve a light texture while retaining various vitamins and nutrients. It is an ideal choice for daily baking. The 400g packaging is convenient for home storage and use, meeting a variety of baking needs. Expiry date is July 5, 2025, with a retail price of approximately $1.99.