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Mini Keychain Red Label Cooking Rice Wine
Store at room temperature
$2.99
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Product Description
● Ingredients: Rice, molasses alcohol
● Origin: Taiwan
● Allergens: Rice (please note for those with gluten allergies)
● Usage: Commonly used in cooking, such as for preparing ginger duck, sesame oil chicken, lamb soup, and shaojiu chicken. It can also be heated to make rice wine water, serving as a nutritious food for postpartum recovery.
● Product Description: Red Label Cooking Rice Wine is a popular seasoning wine in Taiwan, with an alcohol content of 19.5% that adds a unique flavor to various traditional dishes, making it especially suitable for home cooking. Produced by Taiwan Tobacco and Liquor Corporation, this rice wine is renowned for its balanced taste and versatility. Although it has been discontinued and replaced by Red Label Pure Rice Wine, it still holds an important place in Taiwanese culinary culture. Users should be mindful to consume it in moderation to ensure health.
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