Light Salt Mackerel 170g

● Ingredients: Frozen mackerel, salt, sugar, L-glutamic acid sodium, sodium ascorbate (antioxidant).
● Origin: Iceland/Norway or Southern Yilan
● Allergen: Seafood
● Cooking Method: Can be pan-fried or baked after thawing, or prepared using other cooking methods.
● Product Description: The lightly salted mackerel fillets are made from high-quality frozen mackerel, offering a rich fat content and a tender, juicy texture. These mackerel fillets are suitable for various cooking methods such as pan-frying and baking, and are considered a nutritious and healthy choice, rich in high protein and DHA and EPA. Frozen storage ensures their fresh quality, and they should be kept at temperatures below -18°C, allowing you to enjoy the freshest taste of the ocean at any time.