Kuzu Mochi 1kg (Soybean Flavour)

● Ingredients: Wara powder, water, sugar, roasted soybean powder, trehalose, maltose
● Origin: Japan
● Allergens: Soybeans
● How to eat: Enjoy it chilled, drizzle with black honey for added flavor, or pair it with ice cream, matcha powder, etc., to create a variety of desserts.
● Product Description: Kitakyushu Foods' Japanese Fukuoka soybean powder warabi mochi is made from traditional Japanese wagashi, using warabi powder and rich roasted soybean powder to create a uniquely soft and mildly sweet texture. This warabi mochi carries a strong aroma and is especially enjoyable during the hot summer months, offering a refreshing experience. Whether as a daily dessert or a special gift, this 1kg pack of warabi mochi is an ideal choice.