Penghu Cuttlefish Balls 600g

● Ingredients: Fresh squid (Tiger-striped squid), pork lard (or pork back fat oil), cassava starch, sodium acid pyrophosphate (or sodium tripolyphosphate, sodium polyphosphate), pepper powder, sugar, salt, monosodium glutamate (or L-glutamic acid), animal protein powder, glucose, seafood flavoring, etc.
● Origin: Taiwan
● Allergens: Seafood (squid), pork back fat oil
● Cooking Instructions: - Frying: Completely thaw the product, heat oil, and cook over medium-low heat until golden brown. - Grilling or Barbecuing: Thaw and grill or barbecue directly. - Soup or Hot Pot: Simply add directly to the soup or hot pot. - Stir-frying: Can be stir-fried with other ingredients.
● Product Description: Penghu Squid Balls are made from fresh squid sourced locally from Penghu, with a careful production process to ensure a high meat content while retaining the tender texture of the squid. This squid ball offers versatile cooking methods, making it an excellent choice for family meals and gatherings. Whether fried, grilled, prepared in soup, or stir-fried, it delivers a unique seafood flavor.