【素之都】香饌植物肉排 4片340g[Su Zhi Du] Fragrant Vegetable Meat Cutlet, 4 slices, 340g

【Ingredients】
Water, textured soy protein (non-GMO) (soybeans, gluten), isolated soy protein (non-GMO) (soybeans), soy sauce (soybeans, gluten), soybean oil, saccharin, modified starch (acetic acid starch), yeast extract powder, tapioca starch, vegetarian seasonings (L-sodium glutamate, sodium glycyrrhizate (sweetener), DL-aminopropionic acid, disodium 5'-hypoxanthine phosphate + disodium 5'-guanine phosphate, disodium succinate), vegetarian spices, black pepper, white pepper, red yeast rice flour, enzymes (maltodextrin, transglutaminase). This product does not contain GMO ingredients, but the processed raw materials include GMO soybean oil.

[Allergens]
This product contains soybeans, gluten-containing grains and their products. The production equipment or pipelines used to manufacture this product may contain eggs, milk, sesame seeds and their products, making it unsuitable for individuals with allergies to these substances.

【Place of Origin】
Taiwan

[How to consume/use]
After thawing, it can be pan-fried, grilled, or deep-fried to create a delicious dish. It can be used as a filling for hamburgers, sandwiches, submarine sandwiches, donburi (rice bowls), and teppanyaki noodles. Cooking methods: Deep-fry: 165~170°C, about 3.5~4 minutes; Oven: 200°C, preheat for 15 minutes, bake for about 15~20 minutes; Air fry: 200°C, 10 minutes; Pan-fry: Pour a little oil into a pan and pan-fry over medium-low heat until browned; Microwave: 800W, about 3 minutes.