[Peng Zu] Fresh Penghu Squid 400g

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● Ingredients: Small squid (fish product)
● Origin: Taiwan
● Allergens: Fish, shellfish
● Method of preparation: - Frying: Thaw the small squid, coat it with an appropriate batter, and fry it in hot oil until golden. - Steaming: Steam the small squid together with vegetables, seasoning with salt and pepper. - Soup: Simmer the small squid with broth or vegetable soup, adding appropriate seasonings.
● Product Description: 【Pengzu】Fresh small squid from Penghu comes from unpolluted waters, ensuring that each squid maintains optimum freshness. This product is immediately frozen after catch, preserving the squid's original taste, making it an ideal choice for various dishes. Whether frying, steaming, or making soup, it showcases its delicious flavor, making it the top choice for seafood dish enthusiasts seeking high quality.