Ching Hung Hakka Orange Sauce

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● Ingredients: sour oranges, salt, sugar, chili, rice wine, etc.
● Origin: Taiwan
● Allergens: chili, rice wine
● Usage Instructions: It can be used as a dipping sauce for white meats, shrimp, and vegetables; served with Hakka turnip cake or blanched vegetables; mixed with pasta to enhance flavor; paired with boiled meats to add a refreshing taste.
● Product Description: 【Ching Hong】Hakka Orange Sauce is made primarily from golden-hued fruits that are carefully simmered to blend the multi-layered flavors of sour, sweet, salty, and spicy. Whether used as a dipping sauce or a mixing sauce, it can enhance the flavors of dishes, cut through greasiness, and allow your taste buds to experience the unique flavors of Taiwanese cuisine.