Luo-Guan Vegetable and Meat Buns (4 pieces) 310g (minced flavour)

● Ingredients: Pork, cabbage or other vegetables, flour, water, salt, sugar, vegetable oil.
● Origin: May come from the Asia-Pacific region.
● Allergens: Gluten, wheat.
● Cooking Instructions: 1. Thaw: Thaw at room temperature or in the freezer. 2. Steaming: Place the buns in a steamer and steam for about 10-15 minutes until ready to eat.
● Product Description: Optimistic vegetable and meat buns are a classic Chinese snack, featuring tender and juicy vegetable and meat filling wrapped in fluffy bun skin, delivering a rich texture and intense aroma of the filling. Fresh vegetables combined with tender meat strands provide an ultimate taste experience. The soft and dense bun skin has a slight sweetness, perfectly complementing the filling, making it an ideal choice for breakfast or lunch, perfect for those seeking quick and convenient delicious food.