[Donggang] Squid Balls 300g

● Ingredients: Fish paste, squid, potato starch, pork fat, garlic, salt, sugar, protein powder, xylitol, flour, yeast, corn starch, sailfish paste, cuttlefish paste, cuttlefish, granulated sugar, lard
● Origin: Taiwan
● Allergens: Seafood (cuttlefish, squid), gluten (contains flour)
● Usage: Cook thoroughly before consumption; can be used in soups, deep-fried, or grilled
● Product Description: Donggang cuttlefish balls are made with a high proportion of cuttlefish, giving them a tender and delicate texture, and are sourced from the high-quality seafood of the Donggang area. This product is not only a popular choice in restaurants but also a delicious dish for family gatherings. Its easy cooking methods and exceptional flavor make it a must-have delicacy on the dining table, whether cooked at home or shared at parties, making it an excellent choice.