Nicheng Fortified High Gluten Flour 500g

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● Ingredients: Wheat flour, mixed vitamins (wheat starch, ferrous fumarate, niacinamide, maltodextrin, folic acid, thiamine nitrate (Vitamin B1), riboflavin (Vitamin B2), silicon dioxide, medium-chain triglycerides)
● Origin: Taiwan
● Allergens: Gluten, Wheat
● Recommended Uses: Suitable for making scallion pancakes, toast, bread, pizza, and other dishes
● Product Description: [Ri Cheng] Nutrition-enhanced high-gluten flour uses advanced processing technology, without any bleaching agents, preserving the natural color, and is fortified with various mixed vitamins to enhance nutritional value. It undergoes strict pest egg crushing treatment to ensure long-term stability of the product. This product is certified by HACCP and ISO 22000 international quality assurance, providing families with a safe and healthy choice, and is an ideal option for baking and cooking.