Nicheng Nutritionally Fortified Low-Gluten Flour 500g

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● Ingredients: Wheat flour, multivitamins (wheat starch, ferrous fumarate, niacinamide, maltodextrin, folic acid, thiamine nitrate (vitamin B1), riboflavin (vitamin B2), silicon dioxide, medium-chain triglycerides)
● Origin: Taiwan
● Allergen Information: Gluten
● Usage: Suitable for making cakes, pastries, and other baked goods.
● Product Description: 【Nichirei】 Nutritionally Enhanced Low-Gluten Flour is specially designed for baking enthusiasts, combining wheat flour with various vitamins to add nutrition to your desserts. It not only ensures that your baked goods have a perfect texture but also offers health benefits. Perfect for making cakes, pastries, and more, it's the best choice for both home and professional baking. The finished products may exhibit a light yellow color, which is a normal phenomenon due to the addition of multiple nutrients, ensuring that every bite is full of nourishment.