A.G.V Peanut Wheat Gluten 170g

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● Ingredients: Gluten, water, soy sauce (yellow soybean, wheat), sugar, peanuts, mushroom essence, kombu essence, salt, sodium carboxymethyl cellulose, sweeteners (maltodextrin, sodium citrate, glycyrrhizic acid).
● Origin: Taiwan
● Allergens: May contain gluten (L-glutamic acid sodium), peanuts.
● How to eat: Can be consumed directly or used as an ingredient in salads, stir-fries, or other dishes.
● Product Description: 【Ai Wei】 Potato Gluten is a plant-based high-protein food that is well-loved by consumers for its unique chewy texture and rich nutritional value. The gluten is carefully fried, eliminating any oily taste, making it a delicious and healthy choice. Made from potatoes that do not contain aflatoxins, the product is suitable for various consumer groups, whether they are vegetarians or health-conscious individuals.