【康寶濃湯】味噌海帶芽豆腐湯(2入)[Kangbao Thick Soup] Miso Seaweed and Tofu Soup (2 servings)

【Ingredients】
Red miso powder (soybeans, rice, salt), tofu, glucose, sugar, maltodextrin, salt, cabbage (cabbage, glucose), yellow miso powder (soybeans, rice, salt), potato starch, lactose, palm oil (palm oil, hard palm oil), soy sauce powder (soy sauce, dextrin, salt), yeast extract (yeast extract, salt), carrot (carrot, glucose), green onion (green onion, glucose), wakame seaweed.

[Allergens]
It contains soybeans, lactose, and wheat (from soy sauce powder).

【Place of Origin】
Taiwan

[How to consume/use]
Pour the contents of the soup packet into a bowl, add an appropriate amount of hot water, stir well, and it's ready to eat.