Hong Yu Hang Squid and Shrimp Patties 300g (seafood flavour)【宏裕行】花枝蝦排 300g

● Ingredients: Squid, shrimp, bread crumbs (flour, wheat, water, palm oil, salt, soybean flour, yeast, cornstarch, yeast extract, refined coconut oil), pork back fat, tapioca starch, sugar, salt, pepper.
● Origin: Taiwan
● Allergens: Contains cephalopods, gluten, crustaceans, soybeans and their products. May also be cross-contaminated with fish, milk, eggs, sesame, and other ingredients.
● Cooking Instructions: - Deep Frying: Remove from freezer and thaw in refrigerator for approximately 3-5 hours. Deep fry at 150-170°C for around 5 minutes until golden and crispy on both sides. - Air Frying: Remove from freezer, thaw in refrigerator for approximately 3-5 hours. Spray a light layer of cooking oil over the surface. Air fry at 150°C for 8 minutes, flip over and continue air frying at 180°C for additional 5 minutes or until both sides are golden and crispy.
● Product Description: [Hong Yu Hang] Squid and Shrimp Cakes skillfully combine fresh Penghu tiger squid and shrimp, delivering an exquisite local seafood experience. Crafted using traditional methods without the addition of artificial flavors, every bite offers authentic flavors and textures. Golden crispy coating and delightful aroma make these squid and shrimp cakes an ideal everyday delicacy, as well as a perfect choice for gift-giving. Elevate your family meals or gatherings by serving this delectable seafood specialty.