Hong Yu Hang Scallop Fish Paste 150g (seafood flavour)

● Ingredients: Sailfish, Scallops, Pork back fat (Taiwan), Tapioca starch, Sugar, Monosodium Glutamate (L-Glutamate Sodium), Salt, Pepper, Phosphates (Sodium Polyphosphate, Sodium Pyrophosphate).
● Origin: Taiwan
● Allergens: Fish (Sailfish), Shellfish (Scallops), Pork (Pork back fat)
● Preparation Instructions: 1. Thawing: Place the product in a refrigerator below 7°C for approximately 3-4 hours. 2. Boiling: Cook in boiling water for about 4 minutes. 3. Deep frying: After thawing naturally, deep-fry in warm cooking oil for 3-5 minutes until golden brown. 4. Microwaving or Grilling: Suitable for microwave oven or charcoal grilling. 5. Hot Pot: Perfect as an ingredient for hot pot dishes.
● Product Description: Hong Yu Shing Scallop Fish Paste is crafted from sashimi-grade sailfish from Donggang, blended with premium scallops, utilizing traditional Penghu artisan techniques. This premium fish paste highlights the fresh flavors from the ocean, with absolutely no added artificial flavorings, preservatives, or coloring. Whether boiled, deep-fried, grilled, or added to hot pot dishes, this scallop fish paste delivers a rich taste and delightful texture, making it the perfect addition to any gourmet table.