Hong Yu Hang Cuttlefish Balls 300g

● Ingredients: Cuttlefish, pork back fat, tapioca starch, sugar, L-glutamate sodium, salt, cuttlefish ink, pepper, phosphates (sodium tripolyphosphate, sodium pyrophosphate, potassium metaphosphate).
● Origin: Taiwan
● Allergens: May contain fish and pork ingredients. Consumers allergic to these components are advised to choose carefully.
● Instructions for Use: Store sealed below -18℃. The shelf life is 18 months. Can be prepared by deep-frying or steaming to maintain tenderness.
● Product Description: Hong Yu Hang Squid Balls utilize high-quality seafood ingredients from Penghu, perfectly combining rich cuttlefish with unique squid ink to create a delicious and distinctive flavor. We are committed to not adding chemical seasonings, fully preserving the natural freshness of the seafood, allowing every bite to experience the taste of the sea. Whether fried or steamed, these squid balls provide an optimal taste experience and are a must-try for seafood lovers.