Ruxiang Frozen Taro Cake 1KG

● Ingredients: Rice flour, corn starch (genetically modified), taro, water, shiitake mushrooms, soybean oil (genetically modified), sugar, pepper powder, MSG, salt, soy sauce (genetically modified)
● Origin: Taiwan
● Allergens: Soybeans (genetically modified), corn starch (genetically modified)
● Instructions for Use: 1. Thaw: Thaw the frozen taro cake at room temperature or in the refrigerator. 2. Pan-fry: Add an appropriate amount of oil to a frying pan and fry the taro cake until golden and crispy. 3. Steam: Place the taro cake in a steaming basket and steam for about 10-15 minutes.
● Product Description: Asiang Frozen Taro Cake is specially designed for vegetarians, using selected taro and shiitake mushrooms as the main ingredients. It contains no animal components, preserving traditional flavors while aligning with modern healthy eating. The product utilizes modern production techniques to ensure the freshness and texture of each piece of taro cake. With simple methods of thawing, pan-frying, or steaming, you can easily enjoy this classic snack from Taiwan at home.