【奇美】雞蛋小饅頭 240g Chimei Egg Steamed Buns 240g

● Ingredients: Flour (containing gluten), water, sucrose, yeast (yeast, water), milk powder (containing milk components), palm oil, whole egg powder (egg yolk powder, egg white powder, containing egg components), compound emulsifier (D-sorbitol, soybean oil, soybean lecithin, fatty acid glycerides, fatty acid sucrose esters), corn starch, salt, flavoring, compound coloring agent (I) (water, fructose, sunflower oil, sodium octenyl succinate starch, β-carotene, mixed concentrated tocopherol antioxidant), compound coloring agent (II) (glycerol, water, β-carotene, L-ascorbyl palmitate antioxidant, vitamin E antioxidant, lecithin sunflower source), milk flavoring, vanilla flavoring (flavoring, caramel color).

● Origin: Taiwan

● Allergens: Gluten-containing grains (wheat), milk, eggs, soybeans, seeds and their products.

● How to eat:
- Steaming: Place in an electric cooker or steamer (medium heat) and steam for 10–15 minutes before serving.
- Microwave: In the frozen state, take 2-3 pieces, sprinkle lightly with water, place in a household microwave-safe container (with lid), and microwave on medium for about 30-50 seconds.
- Heating can be done by water bath or direct flame.

● Product Description: Chimei Egg Mini Buns are frozen dairy-based vegetarian snacks made in Taiwan, using carefully selected ingredients and a unique rolling technology. Their chewy texture and delicate egg and milk aroma make them suitable for both breakfast and snacks. Besides offering a quick and convenient way to eat them, these mini buns are also fully packaged and easy to store, making them suitable for families, children, and working professionals. They need to be stored frozen and do not require thawing before eating. They can be steamed or microwaved for a quick and easy meal, making them a convenient choice for family breakfasts and snacks.