【Tian Fu】Sichuan White Fermented Tofu 300g

● Ingredients: Soybeans, water, salt, sesame oil, food-grade alcohol, calcium sulfate.
● Country of Origin: China
● Allergens: Soybeans, sesame, calcium sulfate.
● Serving Suggestions: Can be consumed directly from the jar. Ideal as a condiment with rice porridge, steamed rice, or incorporated into various Asian dishes.
● Product Description: Tianfu Sichuan White Fermented Tofu (Furu) is made using traditional methods and is a fermented soybean delicacy with authentic Sichuan flavor. Its unique aroma and taste make it an ideal condiment to accompany rice porridge, steamed buns, sesame bread, or bread. It can also be mashed and added to various dishes to enhance flavor. This white fermented tofu is not only a representative delicacy of Sichuan cuisine, but also an excellent seasoning to enrich dishes.