圓鱈魚下巴 2kgRound Cod Jaw 2kg

● Ingredient: Antarctic toothfish collar (also known as Patagonian toothfish collar or Chilean seabass collar in some regions)
● Origin: Australia, France, New Zealand
● Allergen: Fish
● Suggested Cooking Methods: Grilling, steaming, pan-frying; suitable for pan-searing or seasoning with salt and pepper.
● Product Description: Sourced from deep-sea waters, the Antarctic toothfish collar is a premium ingredient characterized by its firm texture and abundant collagen. Rich in polyunsaturated fatty acids, EPA and DHA, and low in cholesterol, this nutritious fish collar has no fishy taste and makes an excellent culinary choice for diverse preparations. Suitable for various cooking methods, it provides a delicious and satisfying dining experience.