Wei Chuan Dumpling Dipping Sauce 230g

● Ingredients: Non-GMO soybeans (brewed soy sauce), sugar, brewed vinegar, water, sesame oil, soybean oil, L-glutamic acid, garlic, salt, chili extract, glycerol esters of fatty acids, sunflower oil, mustard flavoring or mustard extracts.
● Origin: Taiwan
● Allergens: Soybeans, gluten
● Usage Instructions: Please shake well before use. It can be used as a dipping sauce for dumplings, white-cut meats, and poached chicken.
● Product Description: Wei Chuan Dumpling Sauce enhances the flavor of various foods with its unique spicy taste, and contains no added preservatives. This sauce is perfect for dumplings, white-cut meats, and poached chicken, adding both freshness and a satisfying taste experience. Made from non-GMO soybeans, this product is safe and delicious. It can be stored unopened for 18 months; once opened, refrigeration is recommended to ensure the best flavor.