[Kenji] Peanut Red Tortoise Cake with Rice Balls 160g

Product Name: [Kensi] Fragrant Peanut Red Tortoise Cake Tangyuan

Product specifications: 160g

Special Features: "Ken Si" Fragrant Peanut Red Tortoise Cake and Tangyuan innovatively combines traditional red tortoise cake with tangyuan. The outer skin is soft and chewy, while the filling is rich peanut sauce, with a smooth texture and full of old-fashioned flavor and nostalgic charm.

How to eat:

1. Boiling : No need to thaw. After the water boils, put in the glutinous rice balls and cook over medium heat until they float and the outer skin becomes translucent (about 4-6 minutes ). Then you can take them out and enjoy them.

2. Pairing : It can be added to red bean soup, peanut soup, or ginger sweet soup as a traditional dessert.

Storage method: Store frozen at -18°C or below and use within the shelf life indicated on the packaging.

Allergen information: Contains gluten (flour) and peanut products. Please refer to the product packaging or official website for details.

Country of origin: Taiwan