【五木】關東麵 五木 Kanto noodles 375g

【Ingredients】
Wheat flour, water, salt

[Allergens]
This product contains wheat. It is manufactured in the same factory as other products containing buckwheat, gluten-containing grains, eggs, shellfish, soybeans, crustaceans, fish, milk, celery, sesame, and mustard greens. Those with food allergies should take note.

【Place of Origin】
Taiwan

[How to consume/use]
Add the noodles separately to a pot of boiling water and stir with chopsticks. Once the water boils again, cook for about three to five minutes, then reduce the heat to prevent the water from overflowing. Alternatively, add half a cup of cold water to adjust the firmness of the cooked noodles. Depending on the season, it can be served cold or in soup. For stir-fried noodles, rinse them with cold water after cooking before stir-frying for a better texture.