Kikkoman Glycol Soy Sauce 1.6L【龜甲萬】甘醇醬油 1.6L

● Ingredients: Water, transformed liquid sugar (sucrose, water), degreased soybean (non-GMO), wheat, salt, alcohol, flavoring agents (lactic acid, disodium succinate, disodium 5'-inosinate, disodium 5'-guanylate, acetic acid), quality improver (sodium acetate), sweetener (glycyrrhizin).
● Origin: Japan
● Allergens: Soybean, wheat, gluten
● Instructions for Use: Kikkoman Sweet Soy Sauce is suitable for various cooking methods; it can be used as a direct seasoning or for stir-frying, steaming, and braising, enhancing the depth of flavor in dishes.
● Product Description: Kikkoman Sweet Soy Sauce is made primarily from non-GMO soybeans and wheat, carefully refined without the addition of preservatives or caramel coloring, and has been certified by TQF Clean, meeting the CNS 423 Class A standard. With a sweet taste and moderate saltiness, this soy sauce, crafted using Kikkoman’s 300-year traditional technique, is an excellent choice for enhancing the flavor of a variety of dishes.