【龍豪】芋頭煎餅(4片) 440g【Longhao】Taro Pancake (4 pieces) 440g

● Ingredients: All-purpose flour, water, taro filling (taro, sugar, soybean oil), refined vegetable oil (palm oil, fully hydrogenated palm stearin, glycerol esters of fatty acids, soybean lecithin), corn oil, β-carotene, soybean salad oil, salt, sugar.
● Origin: Taiwan
● Allergens: Gluten (wheat), soy and its products.
● Cooking Instructions: 1. Skillet Method: After heating the skillet, add a little cooking oil, then place the frozen taro pancake (no need to thaw) into the skillet. Cook over medium-low heat until both sides of the pancake turn golden brown, and it's ready to enjoy. 2. Air Fryer Method: Preheat the air fryer to 180°C (356°F) for 2 minutes. Place the frozen taro pancake inside and air fry for 3 minutes, then flip and air fry for another 2 minutes, and it’s ready to enjoy.
● Product Description: Long Hao Taro Pancake is made with local Dajia betel nut heart taro from Taiwan. The filling is smooth and creamy, not greasy, paired with a crispy outer layer, presenting an irresistible sweet taro flavor. Each package contains 4 pieces, perfect for sharing in small families. Easily enjoy them with quick heating, and they can be stored frozen for up to 12 months, ensuring that fresh and delicious tastes are always at hand.