[Longhao] Red Bean Pancakes (4 pieces) 440g 【龍豪】紅豆煎餅(4片) 440g

● Ingredients: All-purpose flour, water, red beans, refined vegetable oil (palm oil, fully hydrogenated palm kernel oil, glycerol fatty ester (emulsifier (E471)), soybean lecithin), compound antioxidant (vitamin E (antioxidant (E306)), soybean oil), compound coloring agent (corn oil, beta-carotene (coloring agent (E160a(i)))), soybean salad oil, salt, sugar.
● Origin: Taiwan
● Allergens: Gluten (wheat), soy, and its products
● Cooking Instructions: - **Frying Pan**: Heat a pan and add a little cooking oil, then place the red bean pancake (no need to thaw) in the pan. Fry over medium-low heat until both sides are golden brown and ready to enjoy. - **Air Fryer**: Preheat the air fryer to 180°C for 2 minutes, then place the frozen red bean pancake inside. Air fry for 3 minutes, flip it over, and air fry for an additional 2 minutes before enjoying.
● Product Description: Long Hao Red Bean Pancake is a delicious treat made in Taiwan using exquisite handcrafting techniques. Each bite offers a crispy outer layer and a rich, sweet red bean filling, providing a unique textural experience. The package weighs 440g and contains 4 pieces, with a shelf life of up to 12 months when stored frozen at -18°C or below. This vegan red bean pancake is not only suitable for vegetarians but also a fantastic choice for dessert lovers. Please note the allergens present, including gluten and soy, when making your selection.