Japanese Shio Koji

Sure! Here is the translation into English: ---
● Ingredients: Rice koji powder, sugar, salt, malt syrup, sake lees powder, corn extract protein hydrolysate (amino acids, peptides), adzuki bean powder, bonito flakes, kombu, shiitake mushroom, powdered soy sauce, mackerel flakes
● Origin: Japan
● Allergens: Bonito flakes, kombu, mackerel flakes
● Usage: Suitable for baking, pickling, or directly seasoning various dishes
● Product Description: KOHSHEI FOODS salt koji powder is a versatile seasoning that combines traditional rice koji fermentation techniques with modern methods, offering a unique umami flavor and natural sweetness. This salt koji powder is rich in various nutrients, making it an ideal choice for enhancing the flavor and texture of your cooking, whether for pickling, seasoning, or baking. Enjoy the natural deliciousness that salt koji brings, and let your cuisine be filled with the essence of Japanese traditional flavors. ---
● Ingredients: Rice koji, water, salt, food-grade alcohol
● Origin: Japan
● Allergens: Generally no significant allergens
● Usage: Can be used to marinate fish and meat to soften the texture, retain moisture, and enhance flavor
● Product Description: Hanamaruki liquid salt koji is a traditional Japanese seasoning wonder that is simple yet full of flavor. Made from rice koji, it effectively softens and enhances the texture of fish and meat, delivering natural umami and subtle sweetness. Using this liquid salt koji not only removes odors and enhances freshness but also makes every dish juicier and more delicious, making it an essential seasoning choice in the kitchen. Enjoy the Japanese style and enrich your life with variety.