Fanyou Pork Blood Soup (pork flavour)

● Ingredients: Water, pork blood, carrots, white radish, garlic, soy sauce (soybeans, wheat), kudzu root, star anise, cinnamon, etc.
● Origin: Taiwan (assumed)
● Allergens: Pork blood, soybeans, wheat (gluten)
● Instructions for Use: Heat and consume directly
● Product Description: Pork blood soup is a classic Taiwanese traditional dish, carefully simmered with pork blood and a variety of spices, resulting in a rich flavor and high nutritional value. It is perfect for quick enjoyment on busy days, allowing you to savor authentic Taiwanese taste anytime, anywhere.