雪梨鮮肉小餛飩 200gSnow Pear and Pork Wontons 200g

● Ingredients: Pork, shrimp, Chinese chives, wheat flour (dumpling skin), salt, sugar, monosodium glutamate, and other seasonings.
● Origin: Australia
● Allergens: Gluten (wheat), shrimp
● Cooking Instructions: 1. Bring water to a boil, then add the Sydney Fresh Meat Dumplings and cook for about 3 to 5 minutes, or until they float to the surface. 2. Serve with various sauces such as soy sauce, mustard, or chili oil. 3. You can add them to soups or cook them with other ingredients.
● Product Description: Sydney Fresh Meat Dumplings are made with high-quality fresh pork and Chinese chives, featuring a chewy dumpling skin that offers a classic taste of traditional cuisine. Each box contains 30 dumplings, providing a rich texture and versatile cooking options to satisfy your culinary needs. Whether served in a soup or mixed with sauces, Sydney Fresh Meat Dumplings bring you the warm flavors of home.