【阿進師】五更腸旺 425g【Master Ajin】Wugechangwang 425g

● Ingredients: Pork intestines, duck blood, soybeans, flour, sesame, exclusive special spicy hot pot base
● Origin: Taiwan
● Allergens: Soybeans, gluten (flour), sesame
● Consumption Method: 1. Simple heating instant version: After opening the can, place the contents in a suitable container and heat for 3 minutes until boiling, then enjoy. 2. Deluxe version with added ingredients: In a pot, bring a bowl of water to a boil, add the canned soup and other ingredients like sliced meat or fish balls. When the soup is boiling, add the canned filling and finally add starch water, cilantro, garlic shoots, or other vegetables.
● Product Description: Chef A-Jin's Wu-Geng Spicy Intestine Soup is a carefully crafted spicy braised food featuring a blend of pork intestines and duck blood, using an exclusive special spicy hot pot base that delivers a rich and spicy flavor with every bite. The duck blood absorbs the broth, providing a tender texture, while the pork intestines add a savory meatiness, making it a must-try for spicy cuisine lovers. With its convenient ready-to-eat can design, it allows for quick preparation, whether simply heating it up or creatively adding other ingredients to create a hearty meal. The product has a long shelf life of up to 4 years.