Scottish Imported Cooked Frozen Brown Crab (600-800g)

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● Ingredients: Bread Crab (Brown Crab).
● Origin: Scotland
● Allergen: Crab
● Instructions for Consumption: 1. Rinse the exterior with water. 2. Place the crab shell down in a rice cooker and steam with about one bowl of water until heated through. 3. Season according to personal preference.
● Product Description: Imported frozen cooked bread crab from Scotland comes from the pure oceans of Scotland, renowned for its unique marine saltiness and fresh aroma. The crab meat is thick and the crab fat is rich, providing an extraordinary culinary experience for food enthusiasts. This type of crab is known as the "King of Fat Crabs" due to its limited range of movement and slow mobility, making it ideal for various dishes and a top delicacy on the dining table.