Warabi Mochi 1kg (Matcha Flavour)

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● Ingredients: Fern root powder, matcha powder (a blend of two varieties of stone-ground Uji matcha), black soybean flour, matcha black syrup.
● Origin: Japan
● Allergens: Soybeans, gluten
● Instructions for Use: 1. Cut the fern cake into small pieces. 2. Dip in the matcha soybean flour. 3. Drizzle the matcha black syrup on top before enjoying.
● Product Description: Uji matcha fern cake is made from high-quality Japanese ingredients, blending stone-ground matcha powder from Uji with domestic fern root powder to create a uniquely chewy texture. The premium black soybean flour adds a rich bean aroma, while the thick matcha black syrup creates a delightful interplay of bitter and sweet flavors. Every bite offers the ultimate experience of a Japanese dessert, making it a perfect companion for leisurely moments. The product comes with convenient matcha black syrup and matcha soybean flour to enhance the multi-layered and rich taste experience.