[Cong Abo] Handmade Red Bean Crispy Puff Pastry 550g

● Ingredients: Flour, red bean filling, water, white oil (refined palm oil), soybean oil, shortening (palm oil, red palm oil, spices, sunflower lecithin), salt, sugar. ● Origin: Taiwan ● Allergens: Gluten (wheat), sesame products ● Eating Methods: - Pan-frying Method: Heat a little oil or none in a frying pan over medium heat, and fry until both sides are golden and slightly crispy. - Oven Method: Preheat the oven to 220 degrees Celsius, take it out without thawing, and bake for about 10 minutes until the surface is golden and slightly crispy before serving. ● Product Description: The 【Crispy Red Bean Pastry】 from "Cāng Ā Bèi" is renowned for its dual texture of a crispy outer layer and a tender filling. The handmade process allows the dough enough time to rest, ensuring each bite is fresh and delicious. With no added starch, it retains its purity and is suitable for vegetarians, making it an ideal choice among frozen foods. Whether paired with ice cream or enjoyed on its own, you can savor the delightful thin texture from inside out. Conveniently frozen, it can be enjoyed anytime within a year. The diverse cooking methods allow you to easily experience different flavors, making it a perfect choice for afternoon tea snacks or party sharing.