Wan Ja Shan Barbecue Sauce

● Ingredients: Sugar syrup, brewed soy sauce (water, salt, non-GMO soybeans (high-protein soybean meal), wheat), garlic, chili, alcohol, kumquat juice, lemon juice, brewed vinegar, non-GMO soybeans, thickener (corn syrup, acetylated distarch adipate), yeast extract.
● Origin: Taiwan
● Allergens: Soybeans and gluten-containing grains (wheat).
● How to use: Can be used for marinating meat, stir-frying meat, pan-frying meat, or pairing with dipping sauces. Marinate the meat with the marinade for about 30 minutes before roasting to allow the flavors to fully penetrate.
● Product Description: Wanjiaxiang Grilled Meat Sauce is based on pure brewed soy sauce, combined with the refreshing flavors of kumquat and lemon juice, along with the aromatic spiciness of garlic and chili, making the taste of grilled meat richer and more pronounced. It is suitable for various cooking needs, especially for marinating followed by roasting, which allows the meat to be fully infused with flavor. Additionally, it helps control the amount of sauce consumed, providing a delicious yet healthy cooking option. Wanjiaxiang Marinated Grilled Meat Sauce is an essential seasoning for everyday cooking.