Wanpin Hong Kong Style Taro Cake 1kg

● Ingredients: Water, glutinous rice, glutinous rice flour, taro, corn starch, pork, salad oil, red onion, scallion oil, sugar, salt, dried shrimp, sesame oil, pepper powder
● Origin: Taiwan
● Allergens: Pork, dried shrimp
● Preparation method: Cut the taro cake into slices and pan-fry in a flat-bottomed skillet over medium heat until the surface is golden brown, cooking both sides evenly.
● Product description: 【Wanpin】Hong Kong-style Taro Cake is loved for its rich taro flavor and delightful texture, combining traditional Hong Kong flavors with fresh ingredients. This 1kg frozen product allows you to enjoy classic Hong Kong cuisine at your convenience. Simply store it in the freezer after purchase, and it can be enjoyed with minimal preparation by pan-frying, adding homemade deliciousness to your dining table.