Formosa Northeastern Pickled Cabbage Hot Pot Soup Base 1KG【台塑】東北酸菜火鍋湯底 1KG

● Ingredients: Water, sour cabbage (Napa cabbage, water, salt, citric acid, yeast extract, calcium lactic), white vinegar, chicken powder (maltodextrin, salt, L-glutamic acid, sugar, chicken meat, disodium 5'-inosinate, disodium 5'-guanylate, chicken fat, corn starch, silica, citric acid, glycine, DL-alanine, onion powder), salad oil, salt, blended lard (lard, soft palm oil, antioxidants (mixed concentrated tocopherols)), L-glutamic acid.
● Origin: Taiwan
● Allergens: Soy products, gluten
● Usage: Consume after heating, and adjust the acidity to personal taste.
● Product Description: Carefully selected long-fermented crunchy sour cabbage paired with an exclusive soup base, providing a sour, appetizing, and mellow flavor. The Formosa Northeast Sauerkraut Hot Pot broth allows you to experience authentic northeastern taste, making it a must-try for food lovers who enjoy sour and spicy flavors. Easily enjoy a rich and layered hot pot experience at home.