Laosichuan Spicy Duck Blood (spicy flavour)

● Ingredients: Duck blood (water, duck blood, salt, sodium tripolyphosphate, sodium acid pyrophosphate, silicon resin, sorbitan fatty acid esters, polysorbate 65, sodium carboxymethyl cellulose), seasoning (soybean salad oil, butter, doubanjiang [chili, broad beans, salt, wheat flour], lard, chili, green onion, garlic, chicken fat, five-spice powder [star anise, white cardamom], Sichuan pepper, ginger slices, rock sugar, snowflake wine [glutinous rice, water], rice wine, spicy wine [chili, rice wine, salt], black bean sauce [black beans, soybean oil, sugar, salt, seasonings, sweeteners]).
● Origin: Taiwan
● Allergens: Butter, soybean oil, lard, wheat flour
● Instructions for Consumption: 1. Preparation: The family-sized spicy duck blood package contains 180g of solid content. 2. Heating: It is recommended to heat directly for consumption, no additional water required. If you prefer a milder flavor, you can adjust after heating. 3. Adjustment: Pair with vegetables, mushrooms, or dumplings to enhance the flavor. 4. Cooking Time: It takes approximately 10-20 minutes to boil. 5. Storage: Do not freeze; it is recommended to consume immediately after opening.
● Product Description: Old Sichuan Spicy Duck Blood Family Pack uses 100% MIT duck blood, combined with a spicy chili flavor recipe. The duck blood is chewy and tender, with a mild spicy flavor that helps warm the stomach, making it an excellent choice for hot pot lovers. No extra water is needed, and with quick heating, you can enjoy the authentic flavor of Sichuan at home, bringing you a genuine spicy experience.