【義美】芋頭包【I-mei 】Taro Bun

● Ingredients: Flour, water, taro, cane sugar, palm oil, sweet potato flour, soybean oil, salt, milk powder. The frozen version contains maltose, purple sweet potato powder, sunflower oil, yeast, corn starch, and leavening agents (sodium bicarbonate).
● Origin: Taiwan
● Allergens: Gluten, soy products, milk powder
● Usage: The fresh version can be heated using a steamer for 10-15 minutes; for the frozen version, it is recommended to steam for about 15-20 minutes before heating.
● Product Description: Yi Mei Taro Buns are made with unbleached flour and filled with sweet and delicious taro, enhancing the flavor of this traditional Taiwanese snack. Available in both fresh and frozen packaging, it caters to different consumer needs, making it a healthy and nutritious choice for breakfast.