Wei Lih Instant Noodles Sichuan Spicy Hot Pot Flavour (bowl)

● Ingredients: Wheat flour (noodles), Sichuan pepper, cinnamon, licorice, star anise, refined lard, soybeans, sesame, milk and its products.
● Origin: Taiwan
● Allergens: Contains gluten grains, soybeans, sesame, milk and its products. Production line may contain peanuts, eggs, shellfish, nuts, fish, mollusks, and their products.
● Cooking Instructions: Add the noodles to 400 to 500 milliliters of hot water and boil for 3 to 5 minutes, then stir in the seasoning packet until well mixed and ready to eat.
● Product Description: Wei Li Da Dry Noodles with Spicy Pork Flavor skillfully blends Sichuan pepper, cinnamon, and other spices to deliver a unique taste of "numb and spicy." This non-soup instant noodle allows you to enjoy a rich pork aroma, making it perfect for those who love bold flavors. Convenient and quick, it's the ideal choice for late-night snacks or after-work meals.