Bai Li Xiang Soft-Centered Century Egg 220g

● Ingredients: Duck eggs, sodium hydroxide, salt
● Origin: Taiwan or China
● Allergens: Duck eggs (contains egg white allergens)
● Eating Methods: 1. Direct consumption: Can be eaten directly with soy sauce, soy paste, or chili sauce as condiments. 2. Pairing: Can be enjoyed with ginger slices or beer. 3. Culinary uses: Suitable for making century egg tofu, sweet and sour century eggs, three-color eggs, or century egg and lean meat congee.
● Product Description: Century egg, also known as preserved egg, is a traditional Chinese food made from duck eggs that undergoes a special processing method, resulting in the characteristic mossy patterns on the egg white. Using modern pollution-free techniques, it retains its traditional taste and delivers a rich flavor, making it an indispensable delicacy on the dining table.