Wang's Tofu Skin

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● Ingredients: Soy protein (from defatted soy milk), soy oil, water, starch, seasoning (including salt, sugar, etc.), protein powder, possible additives (transglutaminase containing maltodextrin, flavoring agents, etc.)
● Origin: Taiwan or China
● Allergens: Soybeans, barley (including maltodextrin), gluten
● Suggested Use: 1. Classic: Braise with vegetables, mushrooms, etc., and enjoy with rice. 2. Quick Flavoring: Cut into small pieces, cook in hot soup, and serve directly with rice or noodles. 3. Stir-frying: Stir-fry with scallions, garlic, bell peppers, etc., for a quick and convenient lunch or dinner.
● Product Description: Wang’s百頁豆腐 (Bai Ye Tofu) has a porous structure that allows it to absorb broth exceptionally well, providing a unique texture. During processing, oils and seasonings are added, resulting in higher calorie, fat, and sodium content, making it suitable for consumers who prefer a special mouthfeel. Bai Ye Tofu is a fantastic addition to home cooking, enhancing your dishes with richness and flavor.