Australian Premium Mullet Roe

- **Ingredients:** Mullet roe - **Origin:** Australia - **Allergen:** Fish (mullet) - **Consumption Methods:** 1. **Sautéed Mullet Roe:** Rinse the mullet roe and soak it in rice wine, then pan-fry over medium heat until golden brown. Let it cool before slicing and serving. 2. **Served with Garlic Chives and Daikon:** Slice the roe thinly and enjoy it with garlic chives and slices of daikon radish. 3. **Mullet Roe Fried Rice:** Dice the roe into small pieces and stir-fry it with onions, eggs, minced garlic, and other ingredients. - **Product Description:** This premium Australian mullet roe is sourced from the pristine waters of Australia and is carefully selected to ensure uniform oil content and a soft luster. It is recognized by the Australian Food Inspection Agency, making it suitable for export and high-end restaurant supply. With its fragrant, chewy texture and rich, mellow flavor, it fully showcases the unique charm of top-quality mullet roe, making it a gourmet choice for discerning palates. It is frozen to ensure freshness.