【桂冠】魚餃【Laurel】Fish dumplings

● Ingredients: Pork (Origin: Taiwan), Fish Paste (Source: Alaska, USA), Gluten Grains, Sesame, Egg
● Origin: Taiwan
● Allergens: Fish, Gluten, Sesame, Egg
● Usage: Suitable for hot pot, soups, or other dishes
● Product Description: Kuo Guan Fish Dumplings are made using a combination of traditional techniques and modern automation. The dumpling skin is crafted from high-quality cod fish paste imported from Alaska, while the filling features finely processed pork from Taiwan, delivering a naturally fresh and delicious taste. Kuo Guan Fish Dumplings are delivered and stored at temperatures below -18°C, ensuring that every bite guarantees freshness and flavor. They are the perfect choice for your hot pot or soup dishes.